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A&M Newsletters
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Case Studies

Case Study: HealthSouth

May 20, 2016
A&M was hired as restructuring advisors and crisis managers after the company discovered a massive accounting fraud.
Case Studies

Case Study: 11 Asset Student Housing Portfolio

May 20, 2016
A&M was engaged to understand the recovery value of the portfolio, which included finished and occupied buildings, as well as one asset with construction in progress.
Case Studies

Proposed $300M Shopping Center and Housing Development

May 20, 2016
A&M was engaged to by a private developer to provide feasibility and design support for a high profile 40-acre, $300 million shopping and housing development in an urban in-fill location in a major metropolitan area.
Case Studies

Case Study: 2,700 Bed Student Housing Portfolio

May 20, 2016
A&M was engaged to review individual property performance in operations, marketing and overall market positioning of student housing multifamily assets throughout the U.S.
Case Studies

Case Study: Yuma Proving Ground

May 20, 2016
During the Persian Gulf War, the U.S. Army recognized the need for a hot weather vehicle testing facility but construction funds were not available. Using its Enhanced Use Leasing (EUL) authority, the Army sought private sector collaboration for a hot weather test complex at the Army’s Yuma Proving Ground in Yuma, Arizona. A&M provided business and financial advisory services to the Army to support the EUL approach.
Thought Leadership

Top Income Tax Provision Purchase Accounting Considerations

May 18, 2016
If Jimmy Fallon had a tax background and were to write one of his thank-you notes for this topic, it might read “Thank you, purchase accounting, because regular accounting for income taxes wasn’t complicated enough.”
Thought Leadership

Digesting Restaurant Acquisitions - May 2016

May 11, 2016
Following private equity investors' and strategic acquirers' stable appetite for restaurant acquisitions in the U.S. during the 1st quarter of 2016, Alvarez & Marsal highlights several unique accounting and operational considerations associated with restaurants that new owners, prospective investors and other stakeholders should understand.